Inspired by authentic recipes from China, Japan, Thailand, Vietnam and more, our cuisine features intensely-flavored offerings and innovative dishes that highlight Southeast Asia’s emerging influence on today’s modern dining. Here at Iron Wok Asian Bistro, we use only the freshest ingredients, including premium herbs and spices imported directly from Asia, to create an exotic blend of taste, texture, color and aroma in each Iron Wok dish. The intense heat of the handmade iron wok sears in the clarity and distinct flavor of fresh ingredients, ensuring the highest quality taste for all of our dishes, such as Crab Wontons, Iron Wok Chicken, Honey Walnut Shrimp and Mongolian Beef & Scallops. We offer an array of vegetarian dishes as well as sushi selections and are happy to accommodate customers with special dietary needs.

All of our dishes evoke the Southeast Asian principles of yōuzhì and dàliàng, which mean “high quality” and “generous.” To promote these principles, our menu is served family-style. This is the traditional way of dining for many Southeast Asian countries, and the perfect way to bring people together.


Here at Iron Wok we offer a full service bar with a wide array domestic and Asian imported beers, high quality sakes, top shelf spirits, cocktails, and imported gourmet Dilmah teas. We have an extensive wine list featuring domestic and foreign top brand red, white and sparkling vintages. Our signature specialty martinis come served in their own shakers and provide the perfect complement to any meal.